Elements and Performance Criteria
- Plan and monitor the manufacturing of milk using a membrane system
- Identify quality and safety standards for milk products manufactured using a membrane system
- Select appropriate production systems and the sequence of activity, and prepare the system for operation
- Establish ingredients and resource requirements for production run
- Interpret or develop a production schedule to ensure all resources and requirements are available and meet company requirements
- Set the production system to operating specifications before and during production
- Document data requirements for food safety, quality and production standards
- Establish data collection points consistent with equipment capabilities and data requirements
- Apply or develop procedures to deal with non-conformance in processes
- Monitor process controls for the production of quality products
- Diagnose, rectify and report problems arising from manufacturing of milk and related products by a membrane system
- Determine and implement methods and systems to identify product defects in the preparation and production process
- Implement a sampling plan for products
- Conduct sensory analysis of products and analyse results
- Identify and apply adjustments to processes and equipment based on test results
- Report problems to designated person
- Review production processes